Packaging ~ FlaxFood.com

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The packaging process of Northern Edge organic flaxseed has undergone a revision.

Due to a longstanding problem in achieving and maintaining a vacuum-seal on the bags (also called pouches) of flax, the mill has decided to cease the vacuum procedure in favor of simply compression packing.

The pouches are now not as hard to the touch as they once were.

There had been an increasing number of bags failing to hold the vacuum seal in recent years. Changes in the manufacture of foil pouches over time led to this issue.

Other pouch materials have been tried in the last few years, but the same problem has occurred with many of the pouches not holding the vacuum-seal.

The Northern Edge organic milled flaxseed pouches have always been compressed to remove most of the air before applying vacuum equipment.

Our milled flaxseed is prepared with a specialized slicing of the seeds whereby each piece seals itself. This with compression packing has been shown to be completely adequate protection without need of vacuum-packing.

Testing on the compressed only product has shown that there is no significant deterioration in the quality for well more than a year, no rancidity or nutrient loss in pouches that are not vacuum-sealed.

Now the flax mill is producing compression packed bags for the product without the vacuum seal. This reduces production expense and prevents a price increase for the time being.

The compression packed pouches are not as hard as the vacuum-sealed bags have been.

Before opening, bags of milled flax can be stored at a cool room temperature, although some people like to refrigerate them or keep them in the freezer.

There is a "Best Before" date on each package that is set for inventory and sales purposes. There is actually no significant loss in quality for well beyond the "Best Before' date if the bag is unopened, even better if stored in a refrigerator or freezer.

Some batches of the Northern Edge organic whole seeds were also vacuum-packed, depending on the mill's schedule and vacuum equipment availability.

There is really no need for the whole seeds to be vacuum-packed or even compressed for that matter. These can be stored at room temperature in a cupboard or pantry until use in grinding or sprouting.

Open the pouch by cutting across the top of the bag below the notches and above the reseal lock strip, then separate the two sides and pull the pouch open. Then the it should be closed with the lock strip. Milled flax is best refrigerated after opening.

NOTE: There are no fully vacuum-sealed pouches of milled flax remaining in stock.

　

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