Flax Recipes ~ FlaxFood.com
Natural Health Enterprises ~ trusted since 1975 ~ online since 1995
"Wherever flax seed becomes a regular food item among the people, there will be better health." - Mahatma Gandhi
Home ~ Order ~ Contact Us
Flax Seed Recipes
How To Use Flax Seed
Natural Health Enterprises ~ 330-920-9820
~ Toll Free in USA: 800-542-1923 ~ 10 am - 5 pm ET, M-F
The great nutrition and other benefits of flax seed can be easily provided in your household by using these simple flaxseed recipes, and/or the list of uses at the bottom of the page.
Milled Flaxseed & Wheat Germ Bread
Ingredients:
1 cup organic milled flaxseed
1 cup raw wheat germ
2 cups purified water
1 tsp. salt
2 1/2 tsp. active dry yeast
1/2 cup purified water
1 /4 cup unhydrogenated oil (eg., canola oil)
2 1/2 cups warm purified water
3 tbsp blackstrap molasses
3 tbsp granulated raw sugar or dehydrated cane juice concentrate
10 cups whole wheat flour
Directions:
Combine flaxseed, wheat germ & 2 cups water, and allow to soak 15 minutes
In a large bowl, combine oil, 2 1/2 cups warm water, molasses & salt.
Add flaxseed mixture to oil mixture and stir.
Add 3 cups whole wheat flour, stir. Let gluten develop for 10 minutes.
Mix yeast, raw sugar, and 1/2 cup water. Let work until doubled, about 10 minutes.
Add yeast mixture to flour mixture and stir in.
Add 6-8 cups of whole wheat flour, working it in to form smooth, slightly sticky dough. Finish kneading on floured counter top.
Place dough into buttered mixing bowl and cover.
Let dough rise in a warm place for 45 minutes.
Punch down and form into loaves placed in buttered bread pans.
Cover and let rise for another 35-45 minutes in a warm place free of drafts.
Preheat over to 350 degrees F.
Bake at 350 degrees F. for 45-55 minutes.
Yields 4 or 5 loaves.
Flax & Apple Sauce Muffins
Ingredients:
3/4 cup organic milled flaxseed
3/4 cup purified water
1/2 cup vegetable oil (eg., safflower oil, olive oil, etc.)
2 eggs (beaten)
3/4 cup raw sugar or dehydrated cane juice concentrate
2 cups applesauce
2 1/2 cups whole grain pastry flour
1 1/2 tsp baking soda
1 1/2 tsp salt
1/4 tsp baking powder
1/2 tsp cinnamon
1/4 tsp allspice
1/4 tsp cloves
1 cup raisins (optional)
1/2 cup chopped nuts (optional)
Directions:
Combine milled flaxseed & water; allow to soak for 10 minutes.
Combine eggs, oil and sugar.
Add applesauce & flaxseed mixture to egg mixture.
Combine dry ingredients and stir into wet mixture until just moistened.
Stir in raisins & nuts.
Spoon into prepared muffin pans.
Bake at 350 degrees F. for 20-22 minutes.
Yield: 20-24 medium muffins.
Cranberry & Flax Scones
Ingredients:
1/2 cup organic milled flaxseed
1 cup buttermilk or yogurt
2 1/2 cups whole grain pastry flour
1 cup fresh cranberries (or 3/4 cup if frozen or dried)
1/2 cup butter
1 large egg
1/4 cup raw sugar or dehydrated cane juice concentrate
4 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
Directions:
Blend dry ingredients, then cut and mix in butter until mixture looks like fine crumbs.
Mix in cranberries.
Beat egg and add to buttermilk (or yogurt), then add to dry mixture without over mixing.
Pat out on a slightly floured counter or board and cut with a knife to desired size and shape.
Turn upside down.
Bake at 375 degrees F. for 20 minutes.
Soft Flax Pretzels
Ingredients:
2 - 3 cups all-purpose whole grain flour
1/4 cup organic milled flaxseed
1 cup purified water
1 tbsp butter
1 egg yolk
2 tbsp granulated raw sugar or dehydrated cane juice concentrate
1 tbsp active dry yeast
1 tsp salt
1 tbsp purified water
small amount of coarse salt (optional)
Directions:
In a large bowl, blend 1 cup of flour with sugar, yeast and salt.
In a saucepan, over medium-high heat, bring water and butter to 120 to 130 degrees F.
Add liquid to dry mixture and beat until well combined.
Stir in flaxseed and enough flour to make a soft dough.
Turn out onto a lightly floured surface and knead, adding more flour as necessary, until dough is smooth and no longer sticky (about 4 minutes).
Place dough into well-greased bowl, and cover loosely with well-greased plastic wrap.
Let dough rise in a warm place until it doubles in size (45 minutes to 1 hour).
Preheat over to 375 degrees F.
Lightly grease a baking sheet (could be lined with foil).
Punch dough down, kneading about 5 times.
Divide dough into 12 equal portions, and cover the portions not being rolled.
Roll each portion into a 16 inch rope, and shape into a pretzel.
Place pretzels on baking sheet, cover, and let rise another 5 minutes.
Beat together egg yolk and 1 tbsp water, then lightly brush on pretzels.
Sprinkle pretzels lightly with coarse salt, if desired.
Bake at 375 degrees F. for 15 minutes or until golden brown.
Flax Fruit Stuffing
Ingredients:
1/2 cup organic milled flaxseed
4 cups dried bread cubes
1/2 cup shredded carrots
1/2 cup chopped celery
1 small onion, chopped
2 1/2 cups chopped apples
1/4 cup chopped walnuts
3/4 cup raisins, softened in water and drained
1/3 cup broth
2 tbsp butter
1/2 tsp seasoned salt
1/8 tsp black pepper
1/8 tsp nutmeg
Directions:
Place bread cubes In a large bowl.
Sautee the carrots, celery and onion in butter in a frying pan until soft, but not browed.
Stir in salt and seasonings.
Pour sauteed mixture, broth, milled flaxseed, walnuts, raisins and apples into the bread cubes.
Place in a casserole dish or stuff into peppers, mushrooms, turkey, etc.
Cover and bake at 350 degrees F. for 40 to 45 minutes or until heated through.
Yield: 12 servings of 3/4 cup
Bulgur and Flax Pilaf
Ingredients:
2 tbsp butter
1 cup bulgur wheat
1/4 cup organic milled flaxseed
1/3 cup minced onion
1 small tomato, diced
2 cups soup broth
1/2 tsp salt
1/4 tsp crushed rosemary or other herb
Directions:
Melt butter in medium saucepan.
Add bulgur wheat, milled flaxseed & onion.
Stir about 3 minutes, until bulgur is golden brown & flax is darkening.
Stir in tomato, broth, salt and herb.
Cover, heat to boiling, reduce heat, and simmer 15 minutes.
Turn off heat, remove lid, and lift pilaf with fork.
Wait ten minutes and serve.
Serving size: 3/4 cup
Serves 5
(From Flax Family Favorites, published by The Flax Council Of Canada)
Everyday Uses For Milled Flaxseed
Flaxseed can also be used as a stand-in for some or all of the oil, shortening, etc., called for in a recipe. A 3:1 substitution ratio is recommended. For example, 3 tbsp of milled flaxseed added to a recipe can replace 1 tbsp of butter, margarine or vegetable oil.
NOTE: When flaxseed is used instead of oil, baked goods tend to brown more rapidly.
Vegetarian Baking
Flaxseed mixed with water can replace an egg in selected recipes, such as pancakes, muffins and cookies. These baked goods are gummier and chewier than usual, and the volume is decreased.
1 tsp milled flaxseed + 3 tbsp water = 1 egg
Mix milled flaxseed and water in a small bowl and let sit for one to two minutes. Add to the recipe as you would an egg.
NOTE: It is suggested that you test the recipe to see if it meets your expectations before preparing something for guests.
Be Creative!
Try including milled flaxseed and/or wheat germ in:
granola or cereal, hot or cold
smoothies, health drinks, juice, etc.
spreads, sauces and dips
cheese balls
salad and/or salad dressing
soups and stews
vegetable dishes
fruit dishes
rice, potatoes
eggs (soft-boiled, scrambled, omelets, quiches, etc.)
pasta, lasagna
stuffing
muffins, cookies, etc.
yogurt
ice cream, puddings, and other desserts
Please consider ordering the best organically-grown flaxseed with
the highest oil level, grown in soils with lowest cadmium and lead.
Super Foods Nutrition Smoothie Mix
minerals, antioxidants, pigments, enzymes, phyto-nutrients, probiotics, alkalization
It has an extraordinarily high ORAC (antioxidant) value of 8000. Good news! -- It is very affordable.This comprehensive powdered mixture of high antioxidant organic greens (eg., dehydrated grass juices, spirulina, etc.), protective herbs, enzymes, pigments, fiber and probiotics; plus many other outstanding super foods.
Get your daily super foods, and feel better and better with Delicious Greens 8000TM.
DISCLAIMER: The information provided at Natural Health Enterprises and Life Circle Media websites is for educational and entertainment purposes. Statements made have not been evaluated by the FDA, and are not intended for diagnosis, treatment or advice for any disease, nor as a substitute for the services of a qualified professional of any type.
Natural Health Enterprises
trusted information, products and service
since 1975 ~ online since 1995
330-920-9820 ~
Toll Free in USA: 800-542-1923
10 am - 5 pm Eastern Time, Monday-Friday
If you have a question or comment, CLICK HERE.
THANKS FOR YOUR ATTENTION!
Natural Health Enterprises
trusted information, products & service since 1975
Copyright 2004-2023 by Natural Health Enterprises -- All rights reserved.